Join Chef Naina Bhedwar for a trip to the streets of India! She may not be able to provide the traffic and noise but she can provide all the flavor. Indian street food has been described as, "A party in your mouth" and this is one delicious party you are definitely going to want to attend!
DurationJoin Chef Naina Bhedwar for a trip to the streets of India! She may not be able to provide the traffic and noise but she can provide all the flavor. Indian street food has been described as, "A party in your mouth" and this is one delicious party you are definitely going to want to attend!
Gorgeous Green Chutney
Ragda Pattice (Potato Patties with Spiced Chickpea Curry)
Chicken Tikka
Dried Fruit and Saffron Lassi (Cooling Yogurt Drink)
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Indian Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
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