Join Chef Naina Bhedwar for a trip to the streets of India! She may not be able to provide the traffic and noise but she can provide all the flavor. Indian street food has been described as, "A party in your mouth" and this is one delicious party you are definitely going to want to attend!
DurationJoin Chef Naina Bhedwar for a trip to the streets of India! She may not be able to provide the traffic and noise but she can provide all the flavor. Indian street food has been described as, "A party in your mouth" and this is one delicious party you are definitely going to want to attend!
Gorgeous Green Chutney
Ragda Pattice (Potato Patties with Spiced Chickpea Curry)
Chicken Tikka
Dried Fruit and Saffron Lassi (Cooling Yogurt Drink)
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Fresh, flavorful, healthy and delicious Indian cooking! A beautiful combination of enticing vegetarian dishes and an amazing chicken dish rounded off with handcrafted flatbreads and raita sauce.
Didn't you and your friends just have this meal on Devon Avenue last month? Here's your chance to learn how to make it all from scratch! If you love Indian food but are intimidated by trying to cook it at home you will be out of excuses after we see you in this class.
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
Curry Culture Clash cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
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