Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.
DurationAt The Alder Cottage Sundays Are Dedicated To Baking Bread.
About
Learn the Food of Puglia from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley.
Come learn the basic techniques of cake decorating
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
An intense cake class where you will walk away with the knowledge of building a cake, plus two completed decorated ones! This is a 3 hour long class, where you will need your focus right to the very end.
Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.
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