Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.
DurationAt The Alder Cottage Sundays Are Dedicated To Baking Bread.
About
Pastry chef Christian Faure takes you into his world: the creation of small cakes.
We will use a variety of icings, glazes and finishings, like buttercream, Chantilly cream and chocolate ganache. This two day class includes a recipe book and a light meal both days
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
The course explores in detail, Baking.
Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
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