Sunday Bread Baking

by The Alder Cottage Claim Listing

Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.

$35

Contact the Institutes

Fill this form

Advertisement

The Alder Cottage Logo

img Duration

Please Inquire

Course Details

At The Alder Cottage Sundays Are Dedicated To Baking Bread.

  • This started way before the creation of The Alder Cottage.
  • It started with Alex in her moms kitchen, sitting on the counter, eating raw dough - whilst her mom was covered in flour, using a pair of fruit de looms as a head band & tried to convince her not to toss dough on the ceiling.
  • Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.
  • St. John's Branch

    460 Main Road, Tors Cove, St. John's

Check out more Baking courses in Canada

Le Gout Du Palais Chez Mimi Logo

Our Professional Training(Baking Cakes)

So you can learn everything about baking (baking, cake baking, cake decorating, and much more).

by Le Gout Du Palais Chez Mimi [Claim Listing ]
  • Price
  • Start Date
  • Duration
École hôtelière de la Capitale Logo

Chocolate (Full)

Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!

by École hôtelière de la Capitale [Claim Listing ]
  • Price
  • Start Date
  • Duration
Cotard Academy Logo

Chocolate Initiation Workshop

Intended for all, young and old alike, families and companies, for all events, the Chocolate Initiation Workshop lets you discover the joys of chocolate creation. We’ll demonstrate basic techniques and show you a whole new way to explore chocolate! Discover the secrets of our chocolate world!

by Cotard Academy [Claim Listing ]
Culinarium without logo

Focaccia Bread Making

Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.

by Culinarium [Claim Listing ]
La Guilde Culinaire Logo

Initiation to Bakery And Bread

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread

by La Guilde Culinaire [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy