You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
DurationYou will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Our Sushi Menu:
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
We're bringing the sushi bar to you and teaching you the proper techniques from rice to roll. You'll be making Nigiri, Maki and and Hand Roll. Impress your friends as you master this skill and enjoy the outcome. Sake's on us!
You'll learn the basics, how/when/where/why of sushi making and how to throw your very own sushi party! The class starts with one of our signature cocktails and apps, then you'll learn some sushi basics by making a nigiri and a makimono.
Dumpling class is offered by Mei Mei Dumplings. Whether you’re hosting a fun team-building activity or celebrating a special occasion, our in-person and virtual cooking classes are a unique way to get your community together.
Prepare to learn the real deal on making sushi from scratch, from an expert sushi chef. You’ll learn everything that goes into making sushi – from fish cleaning and cooking the rice, to mixing the sauce and garnishing your sushi rolls.
Sushi is a cuisine that appears simple, yet is deceptively complex. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.
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