If you have always wanted to add homemade sushi to your cooking repertoire, come learn from the best! Learn how to cook perfect sushi rice, select and prepare the fish, properly cut vegetables, and roll the ingredients the correct way.
If you have always wanted to add homemade sushi to your cooking repertoire, come learn from the best! Learn how to cook perfect sushi rice, select and prepare the fish, properly cut vegetables, and roll the ingredients the correct way.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Attend this class and learn how to make Sushi rolls. We will prepare vegetables, cook and season sushi rice, roll and eat tuna and salmon rolls. You can also make some Nigiri.
This class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
Sushi Making cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Hai Chef! We are taking you on a technical journey to demystify the ins & outs of Sushi making! This hands-on class will have you rolling like a pro as we make some of the most iconic sushi rolls and elements to create a truly memorable class!
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