DurationClasses are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours.
We cover 5-7 different recipes and we eat what we make
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Sushi course is offered by Miya's Sushi.You will learn at our school introduction (Preparing the sushi rice, Preparing / Making miso soup, Selecting the best fish for sushi) and instruction and hands-on making of sushi (California Roll,Maki sushi, Hand roll,Gunkan maki, Nigiri sushizz).
Japanese Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
Learn the Intricate Art of how to make Sushi! We are delighted to introduce Chef Miyamoto. Chef Miyamoto will show you how to make prawn tempura and the best method of plating sushi.
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