DurationClasses are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours.
We cover 5-7 different recipes and we eat what we make
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Learn the Intricate Art of how to make Sushi!
Learn the basics of sushi making in two quick sessions, then entertain your friends at home at a fraction of the cost of buying sushi.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
Intricate, delicate and detailed are just some of the words to describe our sushi classes.
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