We will teach your whole family how to make nigiri and special maki rolls. Every sushi roll starts with the perfect rice, so we will walk you through the perfect done-ness and seasonings required.
We will teach your whole family how to make nigiri and special maki rolls. Every sushi roll starts with the perfect rice, so we will walk you through the perfect done-ness and seasonings required. While you roll your sushi, we will cook some amazing chicken teriyaki on our Big Green Egg to round out the meal!
What you will learn:
Cooking Sushi Rice and Seasoning
Sushi Rolling Technique
Fish Selection and Slicing
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.Â
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
Sushi 101 class is offered by Stir cooking school. Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls - Chef's Dessert Bites.
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