We will teach your whole family how to make nigiri and special maki rolls. Every sushi roll starts with the perfect rice, so we will walk you through the perfect done-ness and seasonings required.
DurationWe will teach your whole family how to make nigiri and special maki rolls. Every sushi roll starts with the perfect rice, so we will walk you through the perfect done-ness and seasonings required. While you roll your sushi, we will cook some amazing chicken teriyaki on our Big Green Egg to round out the meal!
What you will learn:
Cooking Sushi Rice and Seasoning
Sushi Rolling Technique
Fish Selection and Slicing
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
Hai Chef! We are taking you on a technical journey to demystify the ins & outs of Sushi making! This hands-on class will have you rolling like a pro as we make some of the most iconic sushi rolls and elements to create a truly memorable class!
If you have always wanted to add homemade sushi to your cooking repertoire, come learn from the best! Learn how to cook perfect sushi rice, select and prepare the fish, properly cut vegetables, and roll the ingredients the correct way.
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture.
Learn the basics of rolling sushi, tempura shrimp, then roll your own creations (smoked salmon, crab, avocado, cream cheese, cucumber, tempura shrimp)
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