Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
DurationJoin our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko!
Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches. First of all you will learn how to cook classic premium white sushi rice, then make a variety of sushi including maki (hosomaki, California roll and temaki hand roll), and some kinds of nigiri. We have included aburi (blow torched) sushi which will take your sushi adventure to another level!
We always provide fine quality ingredients and a glass of special Junmai sake at the end of the class to celebrate your accomplishments!
Recipes:
Classic white sushi rice (using premium “koshihikari” rice from Japan)
Knife skills – How to slice fish fillet for sashimi and sushi
Hoso maki (classic rolled sushi with using a bamboo mat with favourite fillings)
Ura maki (inside out roll sushi with spicy tuna and avocado with fried shallots)
Temaki (ice cream cone shaped sushi roll with favourite fillings such as raw tuna or salmon with avocado)
Nigiri sushi (oval shaped sushi rice with salmon, sea bass with toppings)
Aburi sushi (blow torched fatty salmon nigiri)
You will also learn how to source the fish fillet for your sushi and the tips to making some rolls suitable for your sushi party! There will be the alternatives for vegans or vegetarians. Please let us know your dietary requirements in advance.
Victoria O’Neill gave up being a librarian when she discovered she could cook for a living. After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia where in 1982 she started Cooking with Class in Sydney.
Moving to London in 2013, after many years in Oxford and Hereford, it’s here in her own kitchen, that Victoria teaches students to cook and improve their culinary skills.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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