This class gives you the basic skills of making sweet and savoury pastries and lots of brilliant professional tips (secrets!) and ideas to take home with you.
DurationThis class gives you the basic skills of making sweet and savoury pastries and lots of brilliant professional tips (secrets!) and ideas to take home with you.
A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
Speciality course arranged by request covering the design & construction of a wedding cake.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling cakes & confectionery, fillings & flavourings, as well as relevant information for preparing the recipes.
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