Sweet & Savoury

by Food Jams

This class gives you the basic skills of making sweet and savoury pastries and lots of brilliant professional tips (secrets!) and ideas to take home with you.

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img Duration

2 Hours

Course Details

This class gives you the basic skills of making sweet and savoury pastries and lots of brilliant professional tips (secrets!) and ideas to take home with you. 

A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.

  • Salt River Branch

    Unit B10, 1st Floor Salt Orchard Precinct, Salt River, Cape Town
  • Teacher's Name
  • Ami
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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