You’re invited to our Mexican taco fest! We’ll make Homemade Tortillas, Guacamole, Salsa Verde de Tomatillos, Salsa Pasilla, and prepare various fillings and fixin’s including Nopales (cactus), Camarones (shrimp), Pollo (chicken), and Carnitas (pork). And, of course, margaritas to accompany.
You’re invited to our Mexican taco fest! We’ll make Homemade Tortillas, Guacamole, Salsa Verde de Tomatillos, Salsa Pasilla, and prepare various fillings and fixin’s including Nopales (cactus), Camarones (shrimp), Pollo (chicken), and Carnitas (pork). And, of course, margaritas to accompany.
Abby Hitchcock grew up on Long Island’s rural East End, known for its fishing and farming (fresh bay scallops, stripers, flounder, bluefish, farm-stands, and pick-your-own strawberries/pumpkins/apples). From her mother she learned to love simple fresh local foods and from her father, an amateur chef who enjoys preparing American and ethnic feasts, a love of reading menus and preparing exotic fare.
But it wasn’t until she attended university in England, where she was placed in a “self-catering” flat (shop, cook and feed yourself) that Abby found that food was her passion: shopping for it, cooking it, eating it, researching it.
Abby began poking about in the greengrocer’s and butcher’s shops and preparing amazing repasts for her English flat mates—a New York brunch or an American Thanksgiving for 12— in her tiny kitchenette. After she earned her degree in Botany, she returned to the States and enrolled in Peter Kump’s New York Cooking School (now The Institute of Culinary Education).
With her Peter Kump diploma in hand, Abby went on to work at The Tea Box at Takashimaya in New York, Vong in London and at the BBC’s Vegetarian Good Food Magazine. She has been a private chef, worked at Martha Stewart Living television and run her own catering company.
She finally settled down as part owner, then sole owner, of Abigail’s Kitchen (formerly Camaje) in Greenwich Village. In 2022, having weathered the pandemic and 25 years on MacDougal Street, Abby moved her business to the Lower East Side. She also opened Betty, an American restaurant located in the same building on Henry Street.
In this class, you will learn how to make 2 different types of authentic Mexican enchiladas. We will begin by making our own chile sauce for traditional cheese & onion red enchiladas.
If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
The summer bounty is a spectacle around the world, and nowhere shines brighter than Mexico, whose milpas (gardens) overflow with corn, chiles, squash, tomatoes, and fresh herbs. Join Gino Garcia in this colorful vegetable-filled class, where you’ll learn about the complex flavors and cooking meth...
Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
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