A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
DurationA tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
Menu: Red Pork Chili Tamales; Green Chile Chicken Tamales; Red Tomato Rice.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Let’s talk tamales! In this class, you’ll learn the secrets to crafting the classic dish. Our chef instructor will teach you how to work with masa to lay the foundation for two types of tamales.
Let's make a simple & delicious Mexican meal! Menu includes: Shredded chicken filled enchiladas, roasted guajillo pepper and tomato sauce, toasted zucchini and corn over cumin rice Dessert: Cinnamon sugar crisps.
Basic knife skills, cast iron cooking, fresh salsas, making tortillas, fresh herbs, safe protein preparation.
Mexican cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
Mexican Taqueria cooking class is offered by Culinary Underground.  We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
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