A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
DurationA tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
Menu: Red Pork Chili Tamales; Green Chile Chicken Tamales; Red Tomato Rice.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Come celebrate Mexican style! Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile.
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