A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
Menu: Red Pork Chili Tamales; Green Chile Chicken Tamales; Red Tomato Rice.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Get ready for a night of Southern hospitality and delicious comfort food with our Southern Comfort-themed cooking class. We'll show you how to whip up classic dishes like Shrimp and Grits and Sausage and Chicken Gumbo that will transport your taste buds to the deep South.
Mexican Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Guest chef Scarleth Aguilar, from Siete Family Foods, is here to show how to make Mexican weeknight mole and more from "The Siete Table."
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