We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home
DurationDescription:
Join Sumalee Phanad, founder of One Night in Bangkok, for an evening of fresh and flavourful Thai cuisine. We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home.
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
Invite up to 7 friends to enjoy hands on instruction and then get to eat what we've made! You can either pick the menu or tell me what you’d like to learn how to cook and we’ll do it together. Here are some examples of theme dinners we could prepare as a group.
Immerse yourself in the vibrant world of Thai cuisine under the expert guidance of our seasoned chefs.
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
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