Do you want to discover the latest gourmet trends? Receiving scares you? Do you want to impress your guests with starters that are simple to make, beautiful to look at and tasty? Here is a course that will meet your needs!
DurationDo you want to discover the latest gourmet trends? Receiving scares you? Do you want to impress your guests with starters that are simple to make, beautiful to look at and tasty? Here is a course that will meet your needs!
Do you want to explore this new friendly way of entertaining, to share with family or friends a variety of bites and a bit of chat?
Whether you are a beginner or an epicurean or if you simply want to develop your culinary knowledge, Annie offers you original ideas for the preparation of delicious verrines, appetizers, spoons, starters and tapas.
She will share with you her tips for organizing a successful evening and will prepare several dishes for you to enjoy. She will offer you original presentation ideas, simple and accessible to all. You will leave with more than 35 recipes and their variations.
Treat yourself to this evening of pleasure for your eyes and your taste buds at the Annie Caron Culinary Academy!
A new cooking school in Quebec City offers healthy cooking classes tailored to your needs. The Annie Caron Culinary Academy's mission is:
to help you maximize the nutritional value of your plate;
share with you tips to simplify the planning and realization of your meals;
to make you discover original ideas for the pleasure of your eyes and your taste buds.
Annie Caron, chef-teacher in living food and passionate about cooking, will help you successfully integrate healthy eating into your daily life, allowing you to regain your vitality and your healthy weight.
Annie offers you:
to discover raw living food, without cooking, which allows to keep all the natural enzymes intact, so as to obtain the maximum of nutrients. Raw living food is fun, colorful, creative, pure and delicious;
discovery evenings on "trendy verrines and tapas" where she will reveal original ideas for appetizers and appetizers to please your eyes and your taste buds;
practical tips and succulent recipes to organize your lunch boxes and weekly dinners in 90 minutes while increasing your consumption of fruits and vegetables by adding smoothies to your daily life;
to supplement your market by purchasing super foods directly from school.
Our approach is to bring people to the table with intimate cooking classes, share product knowledge and encourage them that good food can be made at home.”
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks.
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
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