It’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine!
DurationIt’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine! Come be part of our party and learn by doing this great way to entertain! Out lesson is :
Shrimp & Saffron Pancakes;
Grilled Peppers with Sherry Vinegar, Green Olives, & Capers;
Spanish-Style Meatballs in Almond Sauce;
Spanish Tortilla; Cast Iron Paella with Chicken & Chorizo;
Shrimp Paella,
Orange Olive Oil Pound Cake
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
During this 4-session series, learn to make some of our favorite Latin recipes while spending time learning useful Spanish words, phrases and conversational tips.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable.
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