It’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine!
DurationIt’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine! Come be part of our party and learn by doing this great way to entertain! Out lesson is :
Shrimp & Saffron Pancakes;
Grilled Peppers with Sherry Vinegar, Green Olives, & Capers;
Spanish-Style Meatballs in Almond Sauce;
Spanish Tortilla; Cast Iron Paella with Chicken & Chorizo;
Shrimp Paella,
Orange Olive Oil Pound Cake
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
On arrival for our fun and delicious class, you will be greeted with a glass of sangria. From there... on to small bites that make Spanish dining so alluring. Catalan Tomato Bread; Greens and Spanish Figs dressed with vinaigrette and wrapped in thinly sliced Jamon.
During this 4-session series, learn to make some of our favorite Latin recipes while spending time learning useful Spanish words, phrases and conversational tips.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
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