It’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine!
DurationIt’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan! We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine! Come be part of our party and learn by doing this great way to entertain! Out lesson is :
Shrimp & Saffron Pancakes;
Grilled Peppers with Sherry Vinegar, Green Olives, & Capers;
Spanish-Style Meatballs in Almond Sauce;
Spanish Tortilla; Cast Iron Paella with Chicken & Chorizo;
Shrimp Paella,
Orange Olive Oil Pound Cake
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Spanish Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Spain is one of the most delicious destinations in the world. The wine, the olive oil, the jamón, their traditions and culture – they all highlight amazing, colorful Spain, and contribute to making Spain one of the most fun countries in the world.
Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts
Tapas Night class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
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