Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria.
DurationTry a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria.
At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer. Not only will you enjoy such treats as sizzling Spanish garlic prawns, Jamon croquettas and tapenade crostini (among many others), but you will go home with all the recipes and confidence you need to recreate, for your friends and family.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Hola! It’s time to master the tastes of Spain at our Spanish Paella & Sangria workshop! Under the expert tuition of our chefs, you’ll perfect the art of combining bold flavours with fresh seasonal ingredients to create an incredible authentic Paella feast.
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food served in bars across Spain. We will also make a beautiful Paella and wash it all down with a glass of sangria.
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
Simply Italian offers hands-on Spanish cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.
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