Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria.
DurationTry a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria.
At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer. Not only will you enjoy such treats as sizzling Spanish garlic prawns, Jamon croquettas and tapenade crostini (among many others), but you will go home with all the recipes and confidence you need to recreate, for your friends and family.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Co...
Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
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