Looking to spice up your dinner? This class is filled with recipes that are full of the bold tastes of North African and Moroccan cuisine. Learn how to turn dinner into a zesty and flavorful meal using the seasonings and spices of this unique and delicious cuisine.
DurationLooking to spice up your dinner? This class is filled with recipes that are full of the bold tastes of North African and Moroccan cuisine. Learn how to turn dinner into a zesty and flavorful meal using the seasonings and spices of this unique and delicious cuisine.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Menu:
Moroccan Carrot Soup ~ served with toasted chickpeas
Moroccan Chicken and Roasted Vegetables
Herbed Couscous
Individual Chocolate Tarts with Medjool Date & Nut Crust
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
In this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
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