The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
DurationThe Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
The courses are delivered on site within our purpose built training kitchen. We provide the ingredients and the expertise, all that missing is you and your enthusiasm. These courses can be booked for one person as a group, or as a private party. Why not have a taster course in the morning and stay for a late lunch in our on-site restaurant, Mulan Restaurant & Bar. Personalised gift vouchers make a lovely present for budding chefs and good hosts all over Yorkshire.
If there is particular course you would love to take which is not on the timetables, send us an e-mail and we will let the chefs know. We are always changing and growing and we value your feedback.
At the Academy of Oriental Cuisine we have a dynamic, fresh English language team who are enthusiastic, talented and highly motivated.
We believe that the ability to speak English can help with studying, working and interacting whilst in the UK. We want to help you on your journey to success.
Stir Fried Chicken Noodles - also knows as Chicken Chow Mein - is a simple dish that's a winner every time.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed b...
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – Gua Bao! Including an array of mouth-wateringly delicious fillings.
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