The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
DurationThe Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
The courses are delivered on site within our purpose built training kitchen. We provide the ingredients and the expertise, all that missing is you and your enthusiasm. These courses can be booked for one person as a group, or as a private party. Why not have a taster course in the morning and stay for a late lunch in our on-site restaurant, Mulan Restaurant & Bar. Personalised gift vouchers make a lovely present for budding chefs and good hosts all over Yorkshire.
If there is particular course you would love to take which is not on the timetables, send us an e-mail and we will let the chefs know. We are always changing and growing and we value your feedback.
At the Academy of Oriental Cuisine we have a dynamic, fresh English language team who are enthusiastic, talented and highly motivated.
We believe that the ability to speak English can help with studying, working and interacting whilst in the UK. We want to help you on your journey to success.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
Stir Fried Chicken Noodles - also knows as Chicken Chow Mein - is a simple dish that's a winner every time.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
Join us at Belfast Cookery School on an odyssey of Asian Streetfood where you will work in pairs, making from scratch your own Pot Sticker Pork Dumplings, the fresh dough, the filling, and even the dipping sauce!
Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
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