In this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing, and cooking fish successfully. This class includes working with at least 3 different kinds of fish, depending on the season.
DurationIn this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing, and cooking fish successfully.
This class includes working with at least 3 different kinds of fish, depending on the season.
Techniques covered are searing, braising, and sautéing fish. Impress your friends with decadent dishes as you learn the secrets of seafood cooking.
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
Enjoy a mouthwatering assortment of fruits of the sea. Grab your "other" and join us in the kitchen to prepare six couse feast of seafood delights.
Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring, summer meal, and of course, the ever popular, anytime of year, crab cake.
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