Technique (Fish)

by The Gourmandise School Claim Listing

In this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing, and cooking fish successfully. This class includes working with at least 3 different kinds of fish, depending on the season.

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The Gourmandise School Logo

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Course Details

In this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing, and cooking fish successfully.

This class includes working with at least 3 different kinds of fish, depending on the season.

Techniques covered are searing, braising, and sautéing fish. Impress your friends with decadent dishes as you learn the secrets of seafood cooking.

  • Los Angeles Branch

    395 Santa Monica Pl #323, Los Angeles

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