Learn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together
DurationLearn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together after a long session of work, or anything at all.
Jam and Bruce met when they worked together at Hoover’s Cooking. Their passion for food led to opening the doors of Thai Fresh at 4 pm on August 6, 2008.
Bruce has been in the food business scene in Austin as long as he has lived here. If you have eaten at Old Pecan Street Cafe, the Tavern, Good Eats or Hoover’s Cooking in the last 25 years, you have probably seen or met him at some point.
Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. Jam has been cooking since she was five years old following her grandmother in the kitchen. In 2004, Jam started offering cooking classes in her home kitchen, and by popular demand, started teaching at students' homes. She started a stand at Sunset Valley Farmers’ Market to promote her food and services. After their son, Leo, was born, Jam started back at Austin Farmers’ Market downtown and at the Triangle.
Bruce’s experience in the restaurant business and Jam’s love for cooking has grown into a restaurant that incorporates delicious meals, bakery, coffeeshop, groceries, and cooking classes. Jam and Bruce hope to bring Austin the finest quality Thai food.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success!
Join us as we travel to Thailand and make some favorite culinary dishes that can easily be prepared for weeknight dinners!
Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos.
Through a combination of hands-on learning and Chef demonstration in our Thai Cooking Workshop, we’ll be exploring and preparing recipes such as Chicken Satay with Peanut Sauce, Vegetable Green Curry and Glass Noodle Salad with Crispy Pork.
Pad Thai cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
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