A longtime fan of Thai food, I use my well-honed cooking skills and flair for teaching to bring authentic Thai food to your kitchen.
A longtime fan of Thai food, I use my well-honed cooking skills and flair for teaching to bring authentic Thai food to your kitchen.
All my Thai cooking classes include only authentic Thai ingredients, but with my down-to-earth teaching style and many cooking tips, I help demystify even the most complex recipes and unusual ingredients. You’ll leave my classes armed with confidence and excitement!
What You'll Learned
Thai Flavours at HOB Fine Foods- Let's dive in to the flavoruful world of Thai cuisine! Sit back and relax in a beautiful facility, while learning how to get the most out of authentic Thai ingredients & cooking techniques. Chef Heidi will walk you through every step of making classic Shrimp Pad Thai and a Red Chicken Curry from scratch with jasmine rice, which you will enjoy for dinner afterwards. The class comes with assorted appetizers and a dessert provided by the amazing Hob kitchen, as well as a full recipe booklet and loads of inspiration.
Truly Thai At Home Basic- Thai food seems complex, intimidating and impossible to re-create at home. But many authentic Thai dishes are simple, accessible and quick to make. Join this cooking class and learn how to get the most out of basic Thai ingredients and techniques. During the class, we will make and eat foods such as Thai Hot and Sour Soup, Red Coconut Chicken Curry, Spicy Tofu Noodles, lip-smacking vegetables, Mango Rice Pudding, and much more. Sparkling with vibrant flavours, these recipes are easily made at home.
Truly Thai At Home – Green Curry & Pad Thai, For those who are familiar with basic Thai cooking, this class will take you to the next level of Thai cuisine. A deeper exploration of ingredients and cooking techniques will help you make delicious, authentic food. Menu includes Tom Kha Kai (Chicken Soup with Coconut Milk), Homemade Beef Satay, Green Curry Paste from scratch, Shrimp Pad Thai, and more.
Meet Chef Heidi Fink
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
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