Chef Heidi Fink

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Meet Chef Heidi Fink

  • Heidi Fink, a Red Seal Chef and an award-winning cooking instructor, has been teaching cooking classes in Victoria, Bc, since 1999. Her fresh recipes, down-to-earth teaching style, and many cooking tips ensure that her students leave class with the confidence and enthusiasm they need to cook delicious food at home.
  • Previously Executive Chef of the renowned ReBar Modern Food restaurant in Victoria, Heidi now spreads her cooking knowledge and enthusiasm through her classes, culinary tours, and food articles. Her cooking classes and blog have both won multiple local awards for her contribution to culinary education on Vancouver Island. When not working on her business, she works as an instructional assistant in the Professional Cook Program of Camosun College.
  • Victoria Branch

    3100 Foul Bay Rd, Victoria

Courses offered by Chef Heidi Fink

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Plant Based Flavours For Families

In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.

by Chef Heidi Fink
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Vietnamese Style Meatballs

In this live, interactive online cooking class, you will learn to make a delicious meal of Vietnamese Turkey Meatballs with Steamed Rice and Dipping Sauce.

by Chef Heidi Fink
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Baking Classes

Get your hands in the dough! In my baking classes, you will discover the reasons why. Share in the excitement of how understanding a few basic principles can transform your home baking.

by Chef Heidi Fink
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Vegetarian Cooking Classes ( Plant Based Flavours for Families)

Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ingredients from around the world, and take home advice on ...

by Chef Heidi Fink
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Kids Cooking Classes

For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.

by Chef Heidi Fink

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