List of all the courses offered by Chef Heidi Fink.
Chef Heidi Fink offers a total of 10 courses.
This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food.
A longtime fan of Thai food, I use my well-honed cooking skills and flair for teaching to bring authentic Thai food to your kitchen.
Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep yo...
Get your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.
Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ingredients from around the world, and take home advice on ...
Get your hands in the dough! In my baking classes, you will discover the reasons why. Share in the excitement of how understanding a few basic principles can transform your home baking.
In this live, interactive online cooking class, you will learn to make a delicious meal of Vietnamese Turkey Meatballs with Steamed Rice and Dipping Sauce.
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
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