Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your int
Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your interest and enthusiasm.
Learn to get the most from pantry staples, explore authentic ingredients, and have a ton of fun in the kitchen
What You'll Learn
Explore Moroccan Cuisine- Learn how to navigate Moroccan spices and culinary techniques during this fun hands-on cooking class. We will make some of my favourite North African dishes, including divine Moroccan tagines, salads, super fluffy couscous, and other regional specialties. Vegetarian options also included. Learn professional cooking tips, how to buy, store and use North African ingredients, and eat a delicious meal! Travel stories and food highlights will also be on the menu as you take an in-depth exploration of this sun-drenched culinary destination.
Moroccan Delights at HOB Fine Foods- Learn how to navigate Moroccan spices and culinary techniques during this demonstration cooking class. Relax and enjoy the process as Chef Heidi takes you step-by-step through some of her favourite recipes. On tonight's menu is a show-stopping appetizer known as Briwat, Moroccan Tea, and Morocco's most well-known Tagine, made with Chicken, Preserved Lemon & Olives. Travel stories and food highlights will also be on the menu as you take an exploration of this sun-drenched culinary destination. HOB Fine Foods will be providing appetizers and dessert. Take home recipes and ingredient guide will be provided.
Meet Chef Heidi Fink
I will introduce you to the basics of Mediterranean cuisine with a judicious choice of foods based on these 3 criteria: health, environment and budget.
Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.
Includes learning how Middle Eastern dumplings are made by Chef Ofra at Ofra’s Kitchen, and a special dumplings tasting, during a special preview hour that starts at 5pm, exclusive to this VIP Experience..
Instructor Samantha Waters is back with some more plant-based recipes that don’t skimp on flavour or protein. She’ll be showing us how to create some popular Mediterranean recipes, highlighting some popular traditional dishes and flavour profiles.
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
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