Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your int
Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your interest and enthusiasm.
Learn to get the most from pantry staples, explore authentic ingredients, and have a ton of fun in the kitchen
What You'll Learn
Explore Moroccan Cuisine- Learn how to navigate Moroccan spices and culinary techniques during this fun hands-on cooking class. We will make some of my favourite North African dishes, including divine Moroccan tagines, salads, super fluffy couscous, and other regional specialties. Vegetarian options also included. Learn professional cooking tips, how to buy, store and use North African ingredients, and eat a delicious meal! Travel stories and food highlights will also be on the menu as you take an in-depth exploration of this sun-drenched culinary destination.
Moroccan Delights at HOB Fine Foods- Learn how to navigate Moroccan spices and culinary techniques during this demonstration cooking class. Relax and enjoy the process as Chef Heidi takes you step-by-step through some of her favourite recipes. On tonight's menu is a show-stopping appetizer known as Briwat, Moroccan Tea, and Morocco's most well-known Tagine, made with Chicken, Preserved Lemon & Olives. Travel stories and food highlights will also be on the menu as you take an exploration of this sun-drenched culinary destination. HOB Fine Foods will be providing appetizers and dessert. Take home recipes and ingredient guide will be provided.
Meet Chef Heidi Fink
A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.
We'll make Tomato Basil Bruschetta, Quinoa Tabouleh, Broiled Salmon with Sundried Tomato Relish and Minted Fruit Salad with Vanilla Yogurt Sauce.
Mediterranean & Tiramisu Soup and sparkling beverage is included.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy