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  3. Vietnamese Cooking

Vietnamese Style Meatballs

by Chef Heidi Fink Claim Listing

In this live, interactive online cooking class, you will learn to make a delicious meal of Vietnamese Turkey Meatballs with Steamed Rice and Dipping Sauce.

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Course Details

In This Life, Interactive Online Cooking Class, You Will Learn To Make A Delicious Meal Of Vietnamese Turkey Meatballs With Steamed Rice And Dipping Sauce.

  • You will cook alongside Chef Heidi in real time, and enjoy a delicious meal afterwards - all from the comfort of your own home.
     
  • Recipe, shopping list, and equipment list provided ahead of time.

Meet Chef Heidi Fink

  • Heidi Fink, a Red Seal Chef and an award-winning cooking instructor, has been teaching cooking classes in Victoria, Bc, since 1999. Her fresh recipes, down-to-earth teaching style, and many cooking tips ensure that her students leave class with the confidence and enthusiasm they need to cook delicious food at home.
  • Previously Executive Chef of the renowned ReBar Modern Food restaurant in Victoria, Heidi now spreads her cooking knowledge and enthusiasm through her classes, culinary tours, and food articles. Her cooking classes and blog have both won multiple local awards for her contribution to culinary education on Vancouver Island. When not working on her business, she works as an instructional assistant in the Professional Cook Program of Camosun College.
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  • Victoria Branch

    3100 Foul Bay Rd, Victoria

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