Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle.
DurationAbout the course
Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle.
Sweet, sour, spicy and salty are the key flavors of this fresh & tasty cuisine.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
While our broth simmers, we’ll roll up some imperial rolls. Made with fresh vegetables and your choice of chicken or pork and dipped with either hoisin or fish vinaigrette sauce. Peanuts available on request
Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung.
Take your Taste Buds on a Journey: Vietnamese Meatball Cooking Class.
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
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