Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle.
DurationAbout the course
Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle.
Sweet, sour, spicy and salty are the key flavors of this fresh & tasty cuisine.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
Learn hands on how to make Vietnamese Cooking Class.
Join our favourite MasterChef alumna and Back to Win contestant Mai Nguyen for this virtual cooking class and learn how to make her delicious Vietnamese Spring Rolls, with a Dipping Sauce
Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
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