1. Canada
  2. Cooking
  3. Vietnamese Cooking

Vietnamese Noodle Bowl (Bún)

by In My Kitchen Claim Listing

What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún

$47

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Course Details

What You Will Learn:

  • In this class,  you will learn the basics of Bún which is also the foundation of Viet cooking.
  • How to make N??C M?M dipping sauce
  • How to make Green onion oil
  • How to make Raymond's quick pickle 
  • How to make a delicious and simple marinade for the beef
  • How to plate and eat Bún

What Is Bún (Sounds Like Boong)?

  • Bún is what we call rice-vermicelli in Viet. It is so common in many of our meals that any dish that includes rice vermicelli is called Bún.  In most restaurant menus, Bún has its own category which usually includes Bún Bò N??ng (grilled Beef), Bún Gà N??ng(Grilled Chicken), or Bún Ch? Giò(Spring Rolls). 
  • Bún is a light meal that can be eaten any time of day often anytime after breakfast and before dinner. We call it a light meal instead of a snack. On a hot day, Bún can also be a refreshing and substantive dinner.

About In My Kitchen

  • My parents came from very different backgrounds, so I grew up with a rich diversity of cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable.  Inspiring a love of travel and cooking in me I am still nostalgic for the specialties of my grandmothers and great aunts- everything from curries to shortbread, chow chow to pikelets.
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  • Vancouver Branch

    Metro, Vancouver

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