A Taste Of Vietnam

by Pacific Institute of Culinary Arts Claim Listing

Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!

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Pacific Institute of Culinary Arts Logo

img Duration

4 Hours

Course Details

Join Celebrated Chef Quang Dang (Pronounced "Wang"), Former Executive Chef Of Such Iconic Restaurants As Araxi, West And Diva At The Met, In This Hands-on Cooking Class

  • Learn How To Make Authentic Mouthwatering Vietnamese Favourites Like Crunchy Spring Rolls With Nuoc Cham, Fresh Shrimp Salad Rolls, Fragrant Grilled Lemongrass Chicken, And More!
  • Take A Journey Through The Rich Flavours, Aromas, And Traditions Of Vietnamese Cooking Then Bring Home The Recipes To Recreate The Deliciousness In Your Own Kitchen!

Menu:

  • Spring Rolls With Nuoc Cham
  • Shrimp Salad Rolls With Peanut Sauce 
  • Grilled Lemongrass Chicken
  • Rice Vermicelli
  • Avocado Smoothie
  • Fairview Branch

    101 - 1505 West 2nd Avenue , Fairview, Vancouver

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