Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
DurationJoin Celebrated Chef Quang Dang (Pronounced "Wang"), Former Executive Chef Of Such Iconic Restaurants As Araxi, West And Diva At The Met, In This Hands-on Cooking Class
Menu:
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too
Cook a balanced diet, rich in eggs, dairy products, grains and vegetables.
Take your Taste Buds on a Journey: Vietnamese Meatball Cooking Class.
End your experience by making delectable Vietnamese banana cake, served with ice cream and whipping cream
In this live, interactive online cooking class, you will learn to make a delicious meal of Vietnamese Turkey Meatballs with Steamed Rice and Dipping Sauce.
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