Get your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
DurationGet your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
Tips, tricks, fail-proof recipes, and the reasons why your Grandmother mixed, kneaded and baked things the way she did. Take home inspiration, confidence, and goodies to share.
Meet Chef Heidi Fink
Whip up your very own pudding for the festive season in the Parkwood kitchen. Guided through the process by the Parkwood Curator, and culinary historian, learn why the popular British Commonwealth Christmas dessert has been captured in the imaginations from Victorian Christmas to today!
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
Join Anna Sottile for a fun, informative, hands-on baking class here at Cucinato. She'll show you how to some of her favourite Christmas cookies!
Le Goût du Palais offers complete training in pastry making.
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