Get your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
Get your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
Tips, tricks, fail-proof recipes, and the reasons why your Grandmother mixed, kneaded and baked things the way she did. Take home inspiration, confidence, and goodies to share.
Meet Chef Heidi Fink
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
In our state-of-the-art chocolate studio, you'll learn about the world of fine chocolate and get a glimpse into the intricate process to make our award-winning chocolate bonbons. Then you'll have the chance to design your own chocolates using a variety of techniques and colourful cocoa butter paint...
Come learn the art of pastry making from the master himself!
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
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