Get your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
DurationGet your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
Tips, tricks, fail-proof recipes, and the reasons why your Grandmother mixed, kneaded and baked things the way she did. Take home inspiration, confidence, and goodies to share.
Meet Chef Heidi Fink
Learning to make chocolate
The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
In this class we will work through the process of baking sourdough in a home kitchen from start to finish with lots of time for questions
Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
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