In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
In This Class, Chef Heidi Will De-mystify The Ingredients And Techniques Needed To Create Mouthwatering Vegetables, Grains, Fruits, And Legumes.
Borrowing inspiration from every corner of the world, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will wow our friends and family.
Meet Chef Heidi Fink
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
Mahgrebi Cuisine class is offered by Atelier Table Rouge. Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food.
There's no need to spend all evening cooking or compromise your budget and health by eating out all the time! You can create family-favourites that accommodate vegan-friendly and gluten-free diets and are chock-full of nutrient-dense vegetables in 30 minutes or less.
This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters
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