In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
DurationIn This Class, Chef Heidi Will De-mystify The Ingredients And Techniques Needed To Create Mouthwatering Vegetables, Grains, Fruits, And Legumes.
Borrowing inspiration from every corner of the world, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will wow our friends and family.
Meet Chef Heidi Fink
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Cooking with VegetablesÂ
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy!
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
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