In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
In This Class, Chef Heidi Will De-mystify The Ingredients And Techniques Needed To Create Mouthwatering Vegetables, Grains, Fruits, And Legumes.
Borrowing inspiration from every corner of the world, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will wow our friends and family.
Meet Chef Heidi Fink
Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!
Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavorful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy