Get your hands in the dough! In my baking classes, you will discover the reasons why. Share in the excitement of how understanding a few basic principles can transform your home baking.
Get Your Hands In The Dough!
Meet Chef Heidi Fink
Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
Join  Sonya Gammal for this popular sourdough bread baking workshop!
Make Perfect Macaron Every Time, Even If You Failed In The Past. In the Macaron class 101 you will find the answer to all of these questions and more!
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy