Get your hands in the dough! In my baking classes, you will discover the reasons why. Share in the excitement of how understanding a few basic principles can transform your home baking.
DurationGet Your Hands In The Dough!
Meet Chef Heidi Fink
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
Learn to infuse your fall baking with seasonal flavors that go beyond traditional pumpkin spice and its infamous latte friend. You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked g...
Chef Rob will show you how to make these one bite wonders like our Mushroom and Goat Cheese Phyllo Bites.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
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