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  3. Healthy Cooking

Vegetarian Cooking Classes ( Plant Based Flavours for Families)

by Chef Heidi Fink Claim Listing

Fresh, flavourful, family-friendly, and fantastic food! At each one of my vegetarian cooking classes, you can expect to eat well, laugh well, and learn much. Learn how to make a variety of mouth-watering recipes, how to buy, use, and store ingredients from around the world, and take home advice on h

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Course Details

In This Class

  • Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
  • Borrowing inspriation from every corner of the world, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will wow our friends and family.

Meet Chef Heidi Fink

  • Heidi Fink, a Red Seal Chef and an award-winning cooking instructor, has been teaching cooking classes in Victoria, Bc, since 1999. Her fresh recipes, down-to-earth teaching style, and many cooking tips ensure that her students leave class with the confidence and enthusiasm they need to cook delicious food at home.
  • Previously Executive Chef of the renowned ReBar Modern Food restaurant in Victoria, Heidi now spreads her cooking knowledge and enthusiasm through her classes, culinary tours, and food articles. Her cooking classes and blog have both won multiple local awards for her contribution to culinary education on Vancouver Island. When not working on her business, she works as an instructional assistant in the Professional Cook Program of Camosun College.
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  • Victoria Branch

    3100 Foul Bay Rd, Victoria
  • Teacher's Name
  • Heidi
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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