This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
DurationThis fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients. Make a variety of mouth-watering dishes and prepare soft masa tacos with several deliciously authentic fillings, including flank steak, traditional chicken, and spiced beans. Create homemade salsas, side dishes and Mexican chocolate brownies.
Meet Chef Heidi Fink
Join Chef Eduardo from Lord of the Tacos as he teaches you how to make Mexican dishes that are full of flavour and can be prepared for special occasions!
Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.
M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
Learn what makes an authentic taco with original recipes from Luis Lopez! Try hands on how to mix, press and sear your fresh tortillas!
On the menu: Mexican Tortilla Soup, Roasted Fall Veggie Sauce with Meatballs, Simple & Savoury Chicken Pot Pie, Korean Beef and Glass Noodle Bowls
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