This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
DurationThis fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients. Make a variety of mouth-watering dishes and prepare soft masa tacos with several deliciously authentic fillings, including flank steak, traditional chicken, and spiced beans. Create homemade salsas, side dishes and Mexican chocolate brownies.
Meet Chef Heidi Fink
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
Beer Breaded Fish Tacos or Shrimp-Chipotle Tacos Salsa Bandera Mexican Rice Pudding Mango Chili Lime Margarita
Allow us to transport you to the bustling streets of Mexico, where the aromas and flavours will ignite your senses and leave you with a newfound appreciation for Mexican street food.
In this class we focus on staples from one of the most interesting countries I have had the pleasure of visiting. We will be covering brunch, dinner and more with the following mouth-watering menu.
In this class we will work together to cook a delicious Mexican meal.
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