Thai Cooking Master Class

Enjoying visiting Thai restaurants and imagine that you can make these beautiful Thai healthy dishes at home to share with your friends and family? A visit to Otao kitchen Thai cooking school is a must-do thing to do at the weekend. 

Our Thai cooking experience will include an introduction to Thai ingredients and its flavours and a chance to prepare and cook your own dishes. Our Thai cooking lesson also includes refresher, beer and wine, and online recipes and ends with a communal lunch or dinner consisting of your hard work.

Highlights

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• The recipes from your class so you can recreate them at home

On The Day

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Thai Cooking Class recipes by your Chef
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

The Menu

• Phrik Nam Plaa- Fish Sauce Dressing
• Kaeng Khiao Wan - Green Curry Paste or
• Kaeng Phet- Red Curry Paste
• Tod Man Khao Pod - Fried Corn Fritters
• Som Tam - Green Papaya Salad
• Kaeng Khiao Wan Kai - Green Curry Chicken or
• Kaeng Phed Phet Yang- Red Curry Duck

Thai Essential Ingredients

• Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, and milk
• Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
• Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
• Vegetable and Fruit - pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana
• Meat and Seafood - chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp