The magical flavor-packed cuisine of Thailand is on stage as we explore the foods of an extraordinary country, from its famed curry houses to its peasant-style dishes.
Savor bold dishes that capture the best of Thai cuisine, highlighting exotic ingredients like galangal, kaffir lime leaves, fish sauce, and tamarind during this delicious workshop.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Spicy, sweet, and tangy-Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics.