By popular demand - come learn the basics of thai and asian cooking including curries, pad thai, drunken noodles, spring rolls, and use of lemongrass and chiles. Sells out fast, so join quickly
DurationBy popular demand - come learn the basics of thai and asian cooking including curries, pad thai, drunken noodles, spring rolls, and use of lemongrass and chiles. Sells out fast, so join quickly
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Experience hands-on traditional Thai cooking and learn how to make your favorite delicious Thai dish of your own!
Join us for a tasty lunch as we share some of our favorite simple Thai dishes you will love making (and eating) at home. Loaded with bright fresh herbs, summertime Thai is also a great collection for healthy eating!
This class touches on an array of culinary techniques and results in delicious dishes!
Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate.Â
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
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