By popular demand - come learn the basics of thai and asian cooking including curries, pad thai, drunken noodles, spring rolls, and use of lemongrass and chiles. Sells out fast, so join quickly
By popular demand - come learn the basics of thai and asian cooking including curries, pad thai, drunken noodles, spring rolls, and use of lemongrass and chiles. Sells out fast, so join quickly
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Join us for an appe”Thai”zing evening filled with the fresh and bold flavors of Thailand and Southeast Asia. We will be rolling up some spring rolls with a ginger and peanut sauce, learning how to make Tom Kha Gai, a traditional chicken soup with coconut milk, and stir frying Pad Krapow.
Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate.
If you love Thai food or would like to expand your palate with Thai food, join us tonight while we make Thai Cucumber Salad, Thai Iced Tea and Curry Pineapple Fried Rice. You’ll love these Thai foods and want to make them for friends and family one night soon!
Thai Favorites class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
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