Who knew Pad Thai was invented in the 1930s to bolster nationalistic pride and thwart a rice shortage!? Now you do! And we will teach you much more.
DurationWho knew Pad Thai was invented in the 1930s to bolster nationalistic pride and thwart a rice shortage!? Now you do! And we will teach you much more.
With a slew of unique and perhaps unfamiliar ingredients, you will learn to recreate the coveted funky, spicy, tangy salad made from green papaya, Som Tum, and the renowned national dish of rice noodles, tamarind, garlic, and fish sauce, Pad Thai. Finish up with a delicately sweet and fragrant Mango & Lime Sticky Rice.
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
Experience hands-on traditional Thai cooking and learn how to make your favorite delicious Thai dish of your own!
Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Nancy, the owner of Simply Tasty Thai restaurant amd was formally trained as a professional chef in Thailand. You will learn some simple but popular Thai dishes that you can easily prepare in minutes.
This class touches on an array of culinary techniques and results in delicious dishes!
Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate.Â
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
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