Join us for a fun and informative Thai Noodle Workshop led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. In this class, you'll learn the art of making fresh rice noodles from scratch and master the techniques to stir-fry them to perfection in Phad See Ew and Phad Kee Meo.
DurationJoin us for a fun and informative Thai Noodle Workshop led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. In this class, you'll learn the art of making fresh rice noodles from scratch and master the techniques to stir-fry them to perfection in Phad See Ew and Phad Kee Meo.
Immerse yourself in the flavorful combinations of pork, Thai basil, and broccoli, with the option to add egg for an extra twist. Discover the secrets of using red curry to create a delectable Pumpkin Curry, featuring seasonal local Kabocha pumpkin, and savor the authentic taste of Thailand right in your kitchen.
Menu
Phad See Ew - Stir-fried Fresh Rice Noodles with Pork and Broccoli (Egg optional)
Phad Kee Meo - Stir-fried fresh rice noodles with Pork, Thai Basil and Broccoli (Egg optional)
Gaeng Namtoa - Pumpkin Curry with Prawns and Thai Basil
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Thai Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
Thai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Join Shankari in this hands-on class, where you will learn how to make Thai curry from scratch. Using this curry you will then make yellow curry chicken and jasmine rice. Rounding off the meal, you will make a cooling Thai cucumber salad for a delicious Thai meal you won’t soon forget!
Join us for an appe”Thai”zing evening filled with the fresh and bold flavors of Thailand and Southeast Asia. We will be rolling up some spring rolls with a ginger and peanut sauce, learning how to make Tom Kha Gai, a traditional chicken soup with coconut milk, and stir frying Pad Krapow.
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