Join us for a fun and informative Thai Noodle Workshop led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. In this class, you'll learn the art of making fresh rice noodles from scratch and master the techniques to stir-fry them to perfection in Phad See Ew and Phad Kee Meo.
DurationJoin us for a fun and informative Thai Noodle Workshop led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. In this class, you'll learn the art of making fresh rice noodles from scratch and master the techniques to stir-fry them to perfection in Phad See Ew and Phad Kee Meo.
Immerse yourself in the flavorful combinations of pork, Thai basil, and broccoli, with the option to add egg for an extra twist. Discover the secrets of using red curry to create a delectable Pumpkin Curry, featuring seasonal local Kabocha pumpkin, and savor the authentic taste of Thailand right in your kitchen.
Menu
Phad See Ew - Stir-fried Fresh Rice Noodles with Pork and Broccoli (Egg optional)
Phad Kee Meo - Stir-fried fresh rice noodles with Pork, Thai Basil and Broccoli (Egg optional)
Gaeng Namtoa - Pumpkin Curry with Prawns and Thai Basil
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Thai cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Join us for an amazing lesson introducing ingredients, spices, and flavor combinations that make it so enticing.
By popular demand - come learn the basics of thai and asian cooking including curries, pad thai, drunken noodles, spring rolls, and use of lemongrass and chiles. Sells out fast, so join quickly
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes.
Just when you thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know your way around a wok as we familiarize you with Thai ingredients and techniques
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