If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
DurationIf you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
The ingredients may be exotic to some, but they all play an integral role in the dish to create layers of flavour.
We will talk about these ingredients and walk through the recipe together. Ultimately, you will cook and assemble the dishes and its results are truly gratifying. It is not difficult to create a Thai dish, merely, it's about understanding the balance of sweet, sour, salty and spicy.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist Thai Milk Tea sponges to frosting with Thai Milk Tea buttercream, you get to bring home a fragrant and dainty cake at the end of the day.
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
flavoured with fish sauce, garlic and corriander.
Thai cuisine is notorious for its use of fresh herbs & spices.
A truly authentic Thai menu that creates harmony between the 4 main elements of taste.
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