If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
DurationIf you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
The ingredients may be exotic to some, but they all play an integral role in the dish to create layers of flavour.
We will talk about these ingredients and walk through the recipe together. Ultimately, you will cook and assemble the dishes and its results are truly gratifying. It is not difficult to create a Thai dish, merely, it's about understanding the balance of sweet, sour, salty and spicy.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Miss travelling to Thailand for Thai food and exquisite desserts? Join our therapeutic Christmas Luk Chuk Mixed Fruits Tree workshop to add some festivity, creativity and fun to this Christmas Season!
More lip-smacking Thai food is on the menu this October, with Shrimp Pad Thai, refreshing Pomelo Salad and our super-crispy vegetarian spring rolls.
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist Thai Milk Tea sponges to frosting with Thai Milk Tea buttercream, you get to bring home a fragrant and dainty cake at the end of the day.
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore