Learn tips and tricks on how to make a flaky, all-butter dough that will quickly become a family-favourite. You will take home a fully-baked pumpkin pie and a decorative apple pie (with lattice top and apple roses!) to bake off just in time for your friends-and-family gathering!
DurationDescription
Healthy & Indulgent. Life’s about balance… right?!?
Learn to master the techniques behind making bread at home.
Our group members find cooking and baking an enjoyable way to spend social time together, and to learn valuable life skills. We create everything from simple snacks and smoothies to more complex meals or baking.
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
Learn cake art with fondant, icing, and gum paste
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
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