The Art of Tapas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
The Art of Tapas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy. Our classes are ideal for special date nights, gifts for foodie friends or family, and team-building activities.
Balboa Catering is a family-owned business that offers a finer take on catered food -- one forged through Chef Alex Garfinkel's years of experience at iconic restaurants around the world.
While Alex runs the kitchen, Jocelyn Garfinkel -- a veteran of New York's Tribeca Grill and Park Avenue Cafe -- manages the front of the house at our artisan-crafted kitchen and event venue in Philadelphia: Balboa at American Silk. And sometimes we get a helping hand from Little Chef Wesley.
Cuban Style Cooking class is offered by Cooking By Ivette. Bistec Empanizado (Cuban Style Breaded Pan Seared Steak), Black Beans and Rice, Tostones (Fried Green Plantain), Avocado Salad and Cuban Flan for Dessert.
Spanish Tapas is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
One of the best ways to please a crowd is to make a little something for everyone – tapas style! Enjoy these classic Spanish small plates paired with regional Spanish wines.
Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
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