As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.
DurationAs the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.
Join us for an interactive class all about choosing, using and transforming fresh herbs. First, you’ll learn one transformative technique that will change the way you use herbs in your cooking: herb pastes.
We'll make our Herb and Pistachio Couscous, a side dish with bold herb flavor and endless potential for variation. Then, we'll use that same herb paste to throw together a versatile salad dressing and quick, vibrant dip.
Along the way, we'll talk about best practices for cleaning, keeping and preparing herbs, so that you never again need to fear black basil or limp mint. Changing the way you think about herbs is guaranteed to transform the way you cook.
Cooking from the heart runs deep in my family where food is homemade, fresh, and made with plenty of love. I bring this philosophy to everything I create so naming my business Amore Kitchen was the obvious choice!
We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying! We also offer personalized meal delivery, boutique catering, and customized virtual cooking events for adults and teams.
Healthy Cooking is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with...
Breakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.
Plant-based meals are great for your health, your wallet, and our planet. With the right techniques, they can be so delicious, you'll want to lick your plate. In this class you'll learn how to work with protein and fiber rich beans, lentils, and grains. If you have the Instant Pot (not at all a req
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