As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.
DurationAs the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.
Join us for an interactive class all about choosing, using and transforming fresh herbs. First, you’ll learn one transformative technique that will change the way you use herbs in your cooking: herb pastes.
We'll make our Herb and Pistachio Couscous, a side dish with bold herb flavor and endless potential for variation. Then, we'll use that same herb paste to throw together a versatile salad dressing and quick, vibrant dip.
Along the way, we'll talk about best practices for cleaning, keeping and preparing herbs, so that you never again need to fear black basil or limp mint. Changing the way you think about herbs is guaranteed to transform the way you cook.
Cooking from the heart runs deep in my family where food is homemade, fresh, and made with plenty of love. I bring this philosophy to everything I create so naming my business Amore Kitchen was the obvious choice!
We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying! We also offer personalized meal delivery, boutique catering, and customized virtual cooking events for adults and teams.
Healthy One-Dish Weeknight Meals class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
This class menu had 3 main dishes. Each can become a staple weeknight meal and have many variations to adapt to your diet or preference when used as a base recipe. You’ll learn how to build flavor, tips for meal prep.
Benedict Brunch Basics class is offered by Dabble tours and events. Learn how to create a delicious brunch at home, including how to make your own all-star Benedict with homemade hollandaise sauce, perfect bacon, and homestyle potatoes. The class will include a mimosa bar!
As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
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