The Herb Kitchen With Rosie Gill

by Amore Kitchen Claim Listing

As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.

$29.95

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img Duration

1.5 Hours

Course Details

As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.

Join us for an interactive class all about choosing, using and transforming fresh herbs. First, you’ll learn one transformative technique that will change the way you use herbs in your cooking: herb pastes.

We'll make our Herb and Pistachio Couscous, a side dish with bold herb flavor and endless potential for variation. Then, we'll use that same herb paste to throw together a versatile salad dressing and quick, vibrant dip.

Along the way, we'll talk about best practices for cleaning, keeping and preparing herbs, so that you never again need to fear black basil or limp mint. Changing the way you think about herbs is guaranteed to transform the way you cook.

  • San Diego Branch

    6931 Ely Cir, San Diego

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