Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
DurationJoin Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
With her Italian flair for celebrating truly seasonal, fleeting produce, Viola will teach how to make the simple seem special, and transform a small basket of vegetables into a feast for a crowd.
We will step outside the box and reframe vegetables as protagonists of the table. Attendees will come away with cross-seasonal techniques for one-pot pasta and stovetop frittata. To top off the evening on a sweet note, the secret to a quick semifreddo.
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian.
Learn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
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