The Italian Way With Vegetables (Spring)

by 18 Reasons Claim Listing

Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.

$155

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img Duration

3.5 Hours

Course Details

Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.

With her Italian flair for celebrating truly seasonal, fleeting produce, Viola will teach how to make the simple seem special, and transform a small basket of vegetables into a feast for a crowd.

We will step outside the box and reframe vegetables as protagonists of the table. Attendees will come away with cross-seasonal techniques for one-pot pasta and stovetop frittata. To top off the evening on a sweet note, the secret to a quick semifreddo. 

 

Menu:

  • Tagliolini risottati piccanti agli asparagi e pancetta—One pot spicy tagliolini pasta with asparagus and pancetta
  • Frittata di cipollotti—Spring onion frittata
  • Composta di ciliegie con crema di mascarpone ghiacciata variegata alla vaniglia—Cherry compote with vanilla swirled iced mascarpone cream
  • Mission District Branch

    3674 18th St, Mission District, San Francisco

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