Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
DurationJoin Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
With her Italian flair for celebrating truly seasonal, fleeting produce, Viola will teach how to make the simple seem special, and transform a small basket of vegetables into a feast for a crowd.
We will step outside the box and reframe vegetables as protagonists of the table. Attendees will come away with cross-seasonal techniques for one-pot pasta and stovetop frittata. To top off the evening on a sweet note, the secret to a quick semifreddo.
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Vegan Cooking Class is offered by Cocina de Paz for all ages and skill levels. Chef Kathy wanted to offer her Miami community easy access to delicious & fresh vegan food cooked with love & most importantly in a peaceful environment, delivered right to your door.
This class focuses exclusively on techniques and principles for cooking vegetarians. Students will learn classic cooking techniques and vegetarian recipes.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
The Best Vegan Meatballs cooking class is offered by Soul to Plate.Dishes bursting with flavors that will appeal to long-time vegans and meat-eaters alike.
We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
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