Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
Join Viola in a joyful cooking experience informed by the rebirth of spring, when nature awakes regenerated by its winter holiday, and vegetables show their most floral, tenderest side.
With her Italian flair for celebrating truly seasonal, fleeting produce, Viola will teach how to make the simple seem special, and transform a small basket of vegetables into a feast for a crowd.
We will step outside the box and reframe vegetables as protagonists of the table. Attendees will come away with cross-seasonal techniques for one-pot pasta and stovetop frittata. To top off the evening on a sweet note, the secret to a quick semifreddo.
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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