For hearty, wintry dishes, there’s no better tool than the Instant Pot. Join guest chef and Instant Pot expert Rinku Bhattacharya to take your knowledge of the beloved multicooker to the next level.
For hearty, wintry dishes, there’s no better tool than the Instant Pot. Join guest chef and Instant Pot expert Rinku Bhattacharya to take your knowledge of the beloved multicooker to the next level.
This time, Rinku is tackling Moroccan-style tagine, which normally requires its namesake piece of cookware, a large conical clay vessel that concentrates flavor during the cooking process.
For those of us not lucky enough to have a tagine on hand, the Instant Pot is here to save the day. You’ll learn how to use multiple Instant Pot functions to make a deeply fragrant tomato-based sauce with bite-sized meatballs cooked right in the sauce.
And at the end, you’ll use the residual heat of the Instant Pot to cook perfect, tender eggs. Plus, you’ll learn how to use the Pot-in-Pot technique to simultaneously cook the couscous traditionally served with tagine.
As a bonus, Rinku will teach you her own recipe for Ras El-Hanout, the spice blend that literally means “top of the shelf,” or the best of the best. Made up of spices like ginger, nutmeg, coriander, allspice, black pepper and more, you’ll want to have plenty of this custom-made spice blend on hand for countless future culinary adventures.
And if you’re not (yet) a fan of Instant Pot cooking, never fear: you’ll also get information on how to make these dishes on the stovetop, no multicooker needed.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home that might include olives with harissa, chicken tagine with preserved lemons and olives, fresh carrot salad, couscous, and a typical sweet.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
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