The New York Bagel and Pretzel Workshop

by Bread Ahead Bakery & School Claim Listing

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

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Bread Ahead Bakery & School Logo

img Duration

3 Hours

Course Details

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

  • Montclair Branch

    Shop 34 Montclair Mall, 169 Wood Rd, Montclair, Durban

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