The Spanish Tapas Bar/ Andalusian Nights

by Chef Joe's Culinary Salon Claim Listing

Submerge yourself in the tantalizing pleasures of creating this incredible Spanish Tapas Bar extravaganza!

$125

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img Duration

3 Hours

Course Details

Submerge yourself in the tantalizing pleasures of creating this incredible Spanish Tapas Bar extravaganza!

 

Buñuelos 

  • Baked choux dough puffs with Manchego and Parmesan cheeses.

 

Espárragos con salsa Romesco

  • Char-griddled asparagus served with a classic Romesco sauce. 
  • (Blended charred tomatoes, garlic, bread, almonds, sherry vinegar, ancho & olive oil)

 

Tortillitas de Gambas or Tortillitas de Camarones (Andalucía Style)

  • Delicious shrimp fritters made with chopped prawns or small baby shrimp, chickpea flour, eggs, green onions, paprika and parsley, pan fried in olive oil and served with lemon wedges

 

Pimentos de Piquillo Rellenos con Queso de Cabra 

  • Piquillo peppers stuffed w/ herbed goat cheese, broiled and served with toasted crostini

 

Mejillones al Vapor 

  • Steamed mussels with ginger, garlic, turmeric and white wine
  • San Francisco Branch

    16 b Sanchez Street, San Francisco

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