It is important to try and incorporate more plant based proteins into our daily routine. But if it gets overwhelming or discouraging on exactly how to do it, this class will help you! Whether you are an expert or a novice with plant based cooking
DurationIt is important to try and incorporate more plant based proteins into our daily routine. But if it gets overwhelming or discouraging on exactly how to do it, this class will help you! Whether you are an expert or a novice with plant based cooking, Chef Nancy Waldeck and Dietitian Shayna Komar will give you new ideas. They will bring the nutrition knowledge to the kitchen with this great beans and legumes class.
Healthy Chef Partyologist Nancy Waldeck’s exuberant approach to healthy cuisine and fun wine leads her to deliver over 100 classes a year in interesting locations – from an United States embassy to corporate offices like Google, Southern Company and Norfolk Southern, from hospital wellness centers to a twice-a-month healthy cooking segment for NBC’s Atlanta and Company, from farmers markets to international conferences from 10 to 1000.
Nancy loves to travel and nothing makes her happier than sharing the treasures of her explorations with others, so she hosts carefully curated wine and culinary trips around the world for small groups of curious guests. She believes cooking and traveling are two of the most rewarding (and fun!) things in life and her classes and events use food and wine to learn more about the world.
At the intersection of cuisine and travel is where her expertise and passion meet, connect and result in fascinating and informative classes and tours. Come join a Healthy Chef Partyologist in the kitchen or on the road. It’s going to be fun!
You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, and how to make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
Tasty Vegan Cooking class is offered by Schola for all ages and all skill levels. A vegan cooking class sure to please vegans and non-vegans.
Pare down, cook at hone and learn the ins-and-outs of delicious, satisfying meals at home. Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
We all want to eat healthier so why not do so and get the benefits of being in a good mood and feeling good too! Join us while we make Avocado Salsa, Turkey Chili and Snickerdoodle Cheesecake Bars!
Why plant-forward? Amidst the conflicting definitions of what constitutes a nutritious diet, I stay out of the food fight and emphasize the common denominator in health for people and planet - plants. I focus on seasonal whole foods and demonstrate that you don't have to sacrifice flavor or fun to ...
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