Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
DurationOverview:
This is a class for vegetarians who need some inspiration, as well as anyone in need of some more vegetables in their life. Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
During this class you can expect to learn up to 6 different dishes such as the oh-so-delicious parmigiana di melanzane, a butter bean puree with garlic kale, a grilled pear chicory and gorgonzola salad and a wild mushroom and truffle risotto. Menus will always vary depending on the seasons.
Highlights:
A three-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home
The preparation of up to 6 Vegetarian Dishes
All ingredients included, as well as wines to match the courses
A guide called “Making Cooking More Fun” containing our recipes, tips on how to buy the best quality products, and more useful cooking techniques
Through our love and passion for Italy and travel, Officine Italia has been created. We are a South African company specialising in bespoke events, experiential Italian language classes and fundamental cooking workshops, showcasing Italian cuisine and some of Italy’s finest brands. Officine Italia offers tours within South Africa, Europe and Italy, giving you the opportunity to have the ultimate Italian cultural experience.
Together with our specialist South African and Italian partners, we offer a wide range of services. We curate dream travel experiences and events to suit individual requirements. It may be that romantic secret destination for two, a perfect wedding “Made in Italy” for you, or a personalised chef’s service for family and friends in the privacy of your own home.
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