In this class we will learn to make delicious Northern Indian delicacies.
In this class we will learn to make delicious Northern Indian delicacies.
Menu:
Two lovely ladies came for my very first cooking class. I was very excited and nervous at the same time. They came into my house with a big smile. They said that it was their first time signing up for an Indian cooking class.
These two strangers trusted me to teach Indian cooking to them, that gave confidence. I felt that it was my responsibility to gave them the best Indian cooking experience.
Indian Cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.
Discover the secrets of traditional Indian fare in this class at The Cookery, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.
This class if full of flavor and spice, with a menu of Chicken Tikka Masala; Spinach Saag with Fresh Homemade Paneer (yes - you will learn to make cheese in this class!); Basmati Rice; Handmade Naan; Mint Chutney; and Kheeri ka Raita (yogurt with cucumber and mint.
Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this meal is absolutely delish!
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy