In this class we will learn to make delicious Northern Indian delicacies.
In this class we will learn to make delicious Northern Indian delicacies.
Menu:
Two lovely ladies came for my very first cooking class. I was very excited and nervous at the same time. They came into my house with a big smile. They said that it was their first time signing up for an Indian cooking class.
These two strangers trusted me to teach Indian cooking to them, that gave confidence. I felt that it was my responsibility to gave them the best Indian cooking experience.
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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