and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
DurationWhat We Will Do
Before we start baking, we will make our homemade mixed berry jam & clotted cream and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional afternoon tea! There will be lots of leftovers, so you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir!
Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
Learn to be a coffee pro with our barista training course.
Learn how to properly use domestic espresso machines, grinders and other common home-use equipment; so that you can get the most out of your home brewing! On this course we cover a variety of topics, ranging from how to store your coffee, to the importance of your grind.
Learning the ins and outs of coffee tasting is important for every coffee fanatic.
This is followed by a featured 2-course lunch and a raffle of all the dishes demonstrated. A selection of alcoholic drinks will be available to purchase throughout the event. Expect lots of fun, culinary chat, tips, great food and recipe ideas.
Our preparation is focused on amateur baristas and is an incredible acquaintance for anyone new to the espresso business.
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