and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
DurationWhat We Will Do
Before we start baking, we will make our homemade mixed berry jam & clotted cream and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional afternoon tea! There will be lots of leftovers, so you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir!
Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.
Develop supreme coffee skills and have real confidence in serving superb Coffee
A step by step guide to get you started on your coffee journey.
This session will help students to understand the relationship between coffee, water, milk and equipment involved.
This course has been developed to give you the skills to be a professional barista. Maximum of 4 people per course.
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