and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
What We Will Do
Before we start baking, we will make our homemade mixed berry jam & clotted cream and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional afternoon tea! There will be lots of leftovers, so you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir!
Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
We have a variety of different courses, at different levels.
This course is part of the SCA Coffee Skills Program which consists of six specialist modules.
Our dedicated coffee trainers are masters of their craft and their primary aim is to teach passion!
At Coffeelink we take pride in sourcing the widest range and highest quality of coffee beans from around the world,
We are here to help you take your coffee game to the next level!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy