and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
DurationWhat We Will Do
Before we start baking, we will make our homemade mixed berry jam & clotted cream and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional afternoon tea! There will be lots of leftovers, so you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir!
Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!
We run homely cooking & baking experiences where you can gain new skills and at the same time share some fun with family & friends, connect with other people or celebrate a special occasion.
Learn how the professionals make the basic coffee menu drinks, get to grips with milk foaming techniques and, of course, master the skills of latte art.
Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
We can offer you and your employees thorough training on the machine you have purchased.
Perfect for budding baristas, this course will arm you with all the information and practical skills you need to become a barista / seek employment in a coffee shop and start making great espresso, milk texture and latte art.
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