Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!
Every culinary event in the 1909 kitchen is focused on a culinary theme. Private events include an appetizer, entree, and dessert. With the guidance of a culinary instructor, your group will have the hands-on experience of preparing a full meal before sitting down to enjoy the fruits of your labour.
Our capacity for hands-on private culinary events is 30 people. We are a licensed facility with a drink list for your guests to browse and enjoy while we cook.
Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!
Have we ever told you the story of how we got our start?
Learn to cook three authentic Thai dishes
Every week, we offer specialized classes, starting from uncovering the secrets of traditional Thai cuisine to showing you how to prepare a 100% healthy and nutritious meal for your daily workout.
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
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