Ultimate Creative Quick Bakes (WSQ)

by Eduquest International Institute Claim Listing

Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products.

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Course Details

Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products.

This unit will teach learners how to use pre-mixes, frozen and bake-off products to prepare pasrty and baked items like a professional pastry chef.

 

Learning Outcomes:

On completion of this unit, learners shall be able to apply the following at the workplace:

  •  Assemble tools and equipment for preparing pre-mix, frozen and bake-off products
  •  Measure, prepare and check the quality of ingredients for preparing pre-mix, frozen and bake-off products
  •  Follow pre-use instructions on food preparation
  •  Verify the product quality which may include examining products, packaging, shelf-life and expiry dates to identify any signs of damage
  •  Prepare pre-mix, frozen and bake-off products using various cooking methods, tools and equipment by following product instructions
  •  Plate and present finished products or store appropriately to prolong shelf life in accordance with organisational
  • Central Branch

    1, Sophia Road, Peace Centre, Central

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