Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products.
Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products.
This unit will teach learners how to use pre-mixes, frozen and bake-off products to prepare pasrty and baked items like a professional pastry chef.
Learning Outcomes:
On completion of this unit, learners shall be able to apply the following at the workplace:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
Hungry Mummies is a unique cooking lessons provider that focuses on family-style cooking. Our kids cooking lessons are perfect for 7 - 12 year olds.
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
They say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art.
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