Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products.
DurationDue to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products.
This unit will teach learners how to use pre-mixes, frozen and bake-off products to prepare pasrty and baked items like a professional pastry chef.
Learning Outcomes:
On completion of this unit, learners shall be able to apply the following at the workplace:
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